EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES

QUALITY CHANGE OF SALTED MUGIL CEPHALOUS (BOURI FISH) SPECIES DURING STORAGE AT AMBIENT TEMPERATURE

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

EFFECT OF SALTING ON HEAVY METALS CONCENTRATIONS OF GREY MULLET (Mugil cephalus) FISH FROM DIFFERENT FARMS FISH IN KAFRELSHEIKH GOVERNORATE

EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE

Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri)