Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

Proximate Composition, Mineral Content, Amino Acid Profile and Technological Uses of Underutilized Sea Water Ferakh (Trigla Corax) Fish Mince

Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN

Nutritional composition and amino acid profile of the crayfish byproduct meal

Effect of fermented soybean on growth performance of Nile Tilapia (Oreochromis niloticus)

Proximate Analysis (Flesh and Bone) of Biofloc Farmed Pabda (Ompok pabda) in Fresh and Dry Conditions

Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal