Assessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio

Probiotics Enhance the Zootechnical, Biochemical, and Water Quality Aspects of Culturing the Whiteleg Shrimp, Litopenaeus vannamei in the Biofloc System

Host Range of Lytic Bacteriophages as Biocontrol Agents for Pathogenic Bacteria Causing Foodborne Illnesses in the Vannamei Shrimp (Litopenaeus vannamei)

Application of Commercial Probiotics in the Cultivation of Non-Specific Pathogen Free (Non-SPF) Vannamei Shrimp (Litopenaeus vannamei)

Vibriosis triggered mass kills in Pacific white leg shrimp (Litopenaeus vannamei) reared at some Egyptian earthen pond-based aquaculture facilities

TRIALS FOR CONTROL OF VIBRIO ALGINOLYTICUS INFECTION IN CULTURED SEABREAM USING PROBIOTICS

Effect of biofloc system on the water quality of the white leg shrimp Litopenaeus vannamei reared in zero water exchange culture tanks

Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat

Optimization of the Pacific White Shrimp (Litopenaeus vannamei) Culture through Stocking Density, Probiotic, and Proportion of Gracilaria verrucosa

Innovations in Shrimp Aquaculture: Optimizing Seaweed Biostimulants as an Integrated Approach to Disease Prevention