QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

NUTRITIONAL VALUE AND CHEMICAL QUALITY OF SOME FISH SPECIES

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS

QUALITY ASSURANCE OF SOME FATTY FISHES

QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Impact of environmental parameters on fish condition and quality in Lake Edku,Egypt

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species