Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Chemical and Organic Amendments for Controlling Potato Bacterial Wilt

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

Efficacy of Orange, Cinnamon, and Ginger Oils in Emulsion and Nano-emulsion Forms on Potato Bacterial Wilt Caused by Ralstonia solanacearum

Salicylic Acid and Glycyrrhizic Acid Ammonium Salt in Colloidal and Nano Forms for Management of Potato Brown Rot Infection Caused by Ralstonia solanacearum

Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease

EFFICACY OF CERTAIN ALGAE EXTRACTS TO CONTROL DRY ROT OF POTATO

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil