Production of Flavoured Fermented Camel Milk

Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

Chemical Composition and Microbiological Quality of Camel Milk

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK