EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

IMPACT OF ROASTING PROCESS ON THE QUALITY OF FLAXSEEDS

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

HOW VARIETIES AND HARVESTING DATES OF SESAME AFFECT SEED YIELD AND QUALITY

Effect of Roasting Temperature on Safflower Seeds and Oil

Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil %, Oil Quality and Bioactive Components of Some Rice Varieties

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Evaluation of Physio-chemical Characteristics of Sesame Oil from Promising Sesame (Sesamum indicum L.) Lines and Varieties..

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil