LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY

Effects of Some Growth Promoting Substances on the Rate of Growth and Lactic Acid Production by Bifidobacterium bifidum in Sterilized Skim Milk

The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria

Studies on the use of <i>Lactobacillus rhamnosus</i> in white soft cheese manufacture

ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES

GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE

Effect of lactic acid producing bacteria on coliforms in raw milk

Effect of Bacteriocin on Soft Cheese

Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis