Effects of Some Growth Promoting Substances on the Rate of Growth and Lactic Acid Production by Bifidobacterium bifidum in Sterilized Skim Milk

Preparation of Bio Yoghurt Cereal Fermented Milk

Some Chemical and Physical Properties of Cereal Fermented Milk Product

Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity

KINETICS OF YOGHURT COAGULUM SYNERESIS

Chemical Studies on The Colostrum

Milk casein modification in response to dual oxidative enzymatic system

Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

INTERRELATIONSHIPS BETWEEN MILK CONSTITUENTS, PROTEIN PROFILE, GENOTYPES OF KAPPA-CASEIN GENE AND ETHANOL STABILITY OF COW'S MILK

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food