ISOLATION AND IDENTIFICATION OF LIPOLYTIC BACTERIA AND PRODUCTION OF LIPASE

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate

Properties of extracellular lipase from isolated bacterial on bovine milk fats

ISOLATION, SCREENING, AND MOLECULAR IDENTIFICATION OF LIPASE-PRODUCING BACTERIA FROM DIFFERENT BACTERIAL SOURCES

Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS