The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN

Chemical Composition, Nutritional Quality and Anti-Nutritional Factors of Weaning Food Prepared From Maize and Legumes

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Chemical composition and secondary metabolites of Egyptian faba bean (Vicia faba L.) effected by germination and soaking