SALINITY STRESS AMELIORATION USING HUMIC ACID AND MYCORRHIZAE ON PEPPER PLANTS

Impact of Organic and Chemical Compounds on Growth, Yield and Fruit Quality of Sweet Pepper under Saline Conditions

ALLEVIATING ADVERSE EFFECTS OF SOIL SALINITY STRESS ON GROWTH, BIOCHEMICAL COMPOSITION AND YIELD OF CUCUMBER BY USING HUMIC ACID AND CHITOSAN AS FOLIAR APPLICATION

Using some Compounds to Alleviate Salinity Stress on Sweet Pepper Plants.

ALLEVIATING THE ADVERSE EFFECTS OF SALINITY STRESS ON THE GROWTH AND YIELD OF TOMATO PLANTS BY USING FOLIAR SPRAYING WITH JASMONIC ACID AND GLYCINE BETAINE

IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS

OVERCOMING THE HARMFUL EFFECTS OF NaCl AND CaCl2 SALINITY ON SWEET PEPPER PLANT GROWTH BY USING CERTAIN VITAMINS, BIO-REGULATOR AND YEAST EXTRACT .

Enhancing Growth, Productivity, Fruit Quality and Postharvest Storability of Hot Pepper by Calcium Nitrate and Salicylic Acid Foliar Application

EFFECT OF GLYCINE BETAINE, CHITOSAN AND SALICYLIC ACID ON PEPPER PLANTS UNDER SALT WATER IRRIGATION CONDITIONS

AMELIORRATIVE EFFECTS OF APPLYING PHOSPHATE, NITRATE AND CITRATE IONS ON SWEET PEPPER UNDER SALINITY STRESS CONDITIONS.