Impact of Mulberry Silkworm (Bombyx mori L.) Pupae Powder on Physicochemical Properties and Consumer Preference of Ready-to-Eat Smoked Fish Paste

Utilization of seafood byproducts: biological activities and biotechnological applications

Proximate Composition, Mineral Content, Amino Acid Profile and Technological Uses of Underutilized Sea Water Ferakh (Trigla Corax) Fish Mince

Octopus Wastes As A Source of Gelatin and Melanin: Preparation, Evaluation and Utilization

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (<i>Atherina boyeri</i>) Fish

Utilization of seafood byproducts: biological activities and biotechnological applications

UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Utilization of food industry by-products in producing high added value foods: a review