Chemical and Physical Properties of Weaning Food Containing Legumes

CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES

Nutritional evaluation of some complementary food mixtures for weaning stage

INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS

Preparation and Evaluation of Some Weaning Foods Made from Rice and Legumes

Biological Evaluation of Infants Food Prepared from Cereals and Their Effects on Hematological Properties of Blood

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Nutritional value and microbiological profile of some locally prepared weaning-food mixtures

NUTRITIONAL ASSESSMENT OF NEW SIX SCHOOL STUDENT FORMULAE BASED ON SOME CEREALS AND LEGUMES