INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS
Last updated: 05 Jan 2025
10.21608/ejarc.2000.227141
Ferial
Ismail
A.
Food Science and Technology Department, Faculty of Agriculture, Cairo University
A.
Basyoney
E.
Food Technology Research Institute, Agriculture Research Center
M.
Farag
M.A.
Food Technology Research Institute, Agriculture Research Center
51
4
32565
2000-10-01
2022-03-26
2000-10-01
447
460
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_227141.html
https://ejarc.journals.ekb.eg/service?article_code=227141
227,141
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS
Details
Type
Article
Created At
23 Jan 2023