A Comparative Study on Some Oils as Natural Antioxidants

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

Optimization of Super Palm Olein Stability using Natural Antioxidants from Jojoba Seed Waste

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils