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19582

Canola Seed Meal as a Potential Source of Natural Antioxidant

Article

Last updated: 01 Jan 2025

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Tags

Food Science and technology

Abstract

In the present study seeds of Brassica napus L. (canola) and its defatted meal were utilized separately in order to obtain methanol extract which used after lyophilization for total phenols content (TPC), total flavonoids (TF) and α-Tocopherolcontents, antioxidant activity determination and phenolic compounds profiling with HPLC. The results showed a high total phenols, total flavonoids and α-Tocopherolcontents with superior antioxidant activity for canola meal extract (32% increase than seeds extract). The major phenolic compounds were Vanillic acid and Syringic acid with levels of 783.66 and 52.24 (µg/g extract); respectively, while, the major flavonoid compound was Rutin (631.13 µg/g extract).  Scientific researches should be focused on the utilization of Canola seed meal (CM) as a potential natural source of such phytochemicals.

DOI

10.21608/asejaiqjsae.2018.19582

Keywords

canola, antioxidant, phenols, Flavonoids

Authors

First Name

Sameh G. M.

Last Name

Sharaf eldin

MiddleName

-

Affiliation

Food & Dairy Science & Technology Dept., Faculty of Agriculture, Damanhour university, Damanhour, Behera Governorate, Egypt

Email

sam88_force@hotmail.com

City

-

Orcid

-

First Name

Hamid M. S.

Last Name

Ziena

MiddleName

-

Affiliation

Food & Dairy Science & Technology Dept., Faculty of Agriculture, Damanhour university, Damanhour, Behera Governorate, Egypt

Email

-

City

-

Orcid

-

First Name

Soad T. M.

Last Name

Khair

MiddleName

-

Affiliation

Food & Dairy Science & Technology Dept., Faculty of Agriculture, Damanhour university, Damanhour, Behera Governorate, Egypt

Email

-

City

-

Orcid

-

First Name

Mahmoud A.

Last Name

Rozan

MiddleName

-

Affiliation

Food & Dairy Science & Technology Dept., Faculty of Agriculture, Damanhour university, Damanhour, Behera Governorate, Egypt

Email

-

City

-

Orcid

-

Volume

39

Article Issue

OCTOBER- DECEMBER

Related Issue

3878

Issue Date

2018-12-01

Receive Date

2018-10-14

Publish Date

2018-12-30

Page Start

615

Page End

619

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 39_Issue OCTOBER- DECEMBER_Pages 615-619.pdf

PDF . 256.0kB

Link

https://asejaiqjsae.journals.ekb.eg/article_19582.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=19582

Order

6

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Canola Seed Meal as a Potential Source of Natural Antioxidant

Details

Type

Article

Created At

22 Jan 2023