Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Effect of Planting Methods and Cultivars on Rice Grain Quality

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

AERATION OF HIGH MOISTURE ROUGH RICE USING NATURAL AND COOLED AIR

Effect of Irrigation with Agricultural Drainage Water on Yield and Quality of Some Rice Varieties (Oryza sativa L.)

Growth, Productivity and Quality of Rice and Its Relation to Biochar and Abscisic Acid under Water Stress Conditions

Popping Properties of Rice as Influenced by Cultivars, Temperature and Time of Popping

Effect of Storage Periods and Package Types on Germination, Seedling Characters and Biochemical Changes of Barley Grains

EFFECT OF HARVESTING TIME ON GRAIN YIELD AND QUALITY CHARACTERISTICS OF SOME RICE CULTIVARS AT DIFFERENT STORAGE PERIODS

Response of Rice Crop to Convenential and Mechanical Cultivation Methods under N- fertilization Levels