Effect of Hhydrogen Peroxide Foliar Spraying on Tuber's Quality of Three Potato Cultivars

Studies on Improving Potato Growth, Yield and Quality

Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments

ROLE OF ANTIOXIDANT TREATMENTS IN IMPROVING POTATO YIELD AND QUALITY

Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.

Impacts of Potassium, Auxin and Cytokinins on Yield and Quality of Potato cv. Hermes

Effects of Cytokinin Types and Concentrations on Potato Growth, Yield, and Quality under Field Conditions

Enhancing Potato Production by Applying Commercial Seaweed Extract (TAM®) Biostimulant under Field Conditions

Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom

Effect of Planting Spaces and Cutting Tuber on Quality Characteristics of Potato Plants (Solanum tuberosum L.)