Differential Effects of Mycorrhizal Fungi and Phosphate Solubilizing Bacteria and Their Potential for Stimulating Plant Growth and Seed Yield of Common Bean

A Comparative Study of Arbuscular Mycorrhizal Fungi, Phosphate Solubilizing Bacteria and Phosphate Fertilizer Effects on Growth, Yield and Mineral Contents of Common Bean (Phaseol

Eco-friendly Control Traits of Common Bean Root Rot Caused by Macrophomina phaseolina (Tossi) Goid and Fusarium equiseti Using Fungicide Alternatives

Effect of some Bioagents on Root-Rot Disease Incidence on Bean Plants

BIOCONTROL OF PHASEOLUS VULGARIS ROOT ROT USING ARBUSCULAR MYCORRHIZAE

Biological Control of Mentha Viridis Root Rot Caused by Fusarium Solani by Using Mycorrhizal Fungi and Silicate Dissolving Bacterium

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

EVALUATION OF SOME PLANT GROWTH-PROMOTING YEASTS AND RHIZOBACTERIA FOR PROTECTING TOMATO PLANT AGAINST FUSARIUM WILT

Biological control of tomato wilt disease incited by Fusarium oxysporum f.sp lycopersici and there effects on seed germination and other biological parameters

Synergistic effects of mycorrhiza, effective microorganisms, compost tea, and mineral fertilizers on potato growth and disease management