Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Citric acid production by cellulose decomposing black Aspergillus species isolated from sugarcane bagasse

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Utilization of food industry by-products in producing high added value foods: a review

Valorization of Sugarcane By-Products for Valuable Compounds Production Using Fusarium Solani

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Enhancement of production and quality of sugarcane using nitrogen and vinasses

Utilization of Potato-Chips Waste for Production of High Economic Value Products: II- Production of Citric Acid by Solid-State Fermentation

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Citric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation