Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

THE EFFECT OF DIFFERENT LEVELS OF OLIVE OIL ON HEPATIC RATS

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF FAT QUALITY AND FRYING ON GROWTH AND SOME BIOCHEMICAL ASPECTS IN RATS

Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

EFFECT OF ADD SOME AROMATIC PLANTS OIL TO FRYING OIL ON PHYSIOLOGICAL CHANGES OF INTERNAL RATS ORGANS

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

BENEFICIAL EFFECT OF FLAXSEED AND FLAXSEED OIL BY ADJUSTING OMEGA6:OMEGA3 RATIO ON LIPID METABOLISM IN HIGH CHOLESTEROL DIET FED RATS