PHYSICOCHEMICAL CHARACTERISTICS OF SOME NEW PEANUT VARIETIES CULTIVATED IN EGYPT

Nutritional Evaluation, Antioxidant, Anticancer and Antimicrobial Activities of Egyptian amhat date palm fruit

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Evaluation of Chemical and Bioactive Components of Corn Silk Powder and its Application to Enhance Health and Improve The Nutritional Value of Egyptian Flat Bread

Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing