Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

STUDY ON SOME MINERALS CONTENT IN NILE FISH

Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (<i>Atherina boyeri</i>) Fish

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation

NUTRITIONAL VALUE AND CHEMICAL QUALITY OF SOME FISH SPECIES

Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species

EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT"

Biochemical Composition, Physicochemical, Microbiological Properties and Heavy Metal Concentrations of Some Tilapia Fish Species

BIOCHEMICAL ANALYSIS, HAEMATOLOGICAL PROPERTIES AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) REARED IN DIFFERENT LEVELS OF SEWAGE WATER