Some nutritional studies on Guar(Cyamopsis tetragonalabal) Grown singly or Intercropped with sweet sorghum (Sorghum Vulgar Var Saccharatum)

Evaluation of Introduced Grass Pea Entries and Effect of Increased Levels of Nitrogen Fertilization on Productivity under Irrigated Conditions in Egypt

STUDIES ON NITROGEN CONTENT, YIELD AND YIELD COMPONENTS IN GUAR (Cyamopsis tetragonoloba L. TAUB) AS INFLUENCED BY RHIZOBIUM INOCULATION AND NITROGEN FERTILIZATION

Influence of Irrigation Intervals under Different Sowing Dates on Water Relations, Yield and Quality Nutrition of Guar Forage Crop

An Economic Study of the Production Costs of the Most Important Legume Crops in Egypt

Optimizing Cutting Interval and Nitrogen Fertilizer Level for Enhanced Panicum (Panicum maximum L.) Forage Yield and Quality in Egypt

Forage Productivity, Competition Indices and Economics of Forage Millet and Guar As Affected By Intercropping Pattern and Nitrogen Fertilizer under Sandy Soil Conditions

COMPARATIVE ANALYSIS OF NUTRIENT CONTENT AND IN VITRO GAS PRODUCTION DIGESTIBILITY BETWEEN CORN AND SORGHUM PLANTS DURING DIFFERENT GROWTH STAGES

IMPACT OF FEEDING GUAR PLANT AS SILAGE OR HAY FOR ZARAIBI DOES IN TWO REPRODUCTIVE STAGES ON NEWBORN PERFORMANCE AND SOME BLOOD AND METABOLIC PARAMETERS.

NUTRITIVE VALUE OF SOME EGYPTIAN CLOVER VARIETIES AS AFFECTED BY VARIOUS LEVELS OF PHOSPHORUS FERTILIZATION.