PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

PERFORMANCE OF SOME EGYPTIAN RICE VARIETIES FOR SOME AGRONOMICAL AND PHYSIOLOGICAL TRAITS

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars

Grain Quality and Nutritional Value of Some Egyptian and Exotic Rice (Oryza sativa L.) Varieties

COMPARATIVE STUDIES OF SOME AGRONOMIC AND GRAIN QUALITY TRAITS FOR THREE NEW DEVELOPED RICE VARIETIES

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

Properties of Some Egyptian Rice Hybrids as Affected by Parboiling Process

Performance and Yield Stability of some Egyptian Rice (Oryza sativa L.) Cultivars under Different Environments

Influence of some Storage Conditions on Grain Quality Characters of some Egyptian Rice Cultivars