Properties of Some Egyptian Rice Hybrids as Affected by Parboiling Process
Last updated: 23 Dec 2024
10.21608/asejaiqjsae.2018.22678
rice, Hybrid, Parboiled, properties, Process
Doaa A.
Abd ElBary
Research Institute, Agricultural Research Center, Alexandria, Egypt.
Dalia M.
Tabl
Rice Technology Training Center (RTTC), Field Crops, Alexandria, Egypt.
mohdalia4e@gmail.com
39
OCTOBER- DECEMBER
3878
2018-12-01
2018-11-29
2018-12-20
702
706
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_22678.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=22678
16
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Properties of Some Egyptian Rice Hybrids as Affected by Parboiling Process
Details
Type
Article
Created At
22 Jan 2023