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182262

COMPARATIVE STUDIES OF SOME AGRONOMIC AND GRAIN QUALITY TRAITS FOR THREE NEW DEVELOPED RICE VARIETIES

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Last updated: 26 Dec 2024

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Abstract

This study was conducted at Rice Department farm, Sakha Agriculture Research Station during 2018 and 2019 seasons. Yield and yield components, grain quality, cooking quality, chemical composition with nutrition content were estimated in this study for two Egyptian varieties (Sakha 108 and Giza 182) and introduced Black Rice variety.
The results showed that, Sakha 108 variety had the best grain quality characters (hulling %, milling% and head rice %) with high performance of grain yield. Giza 182 as indica type gave the good performance in yield and yield attributes. Black rice as introduced one had high levels of protein, ash, oil and minerals (iron, calcium and zinc) as nutritional elements compared with the other two varieties in both seasons, while the fiber crud percentage reached to the maximum for Sakha 108 in brown grains while the  total carbohydrate was high in milled grains of Sakha 108. On the other hand, Giza 182 variety milled grains recorded the lowest content of minerals except for Ca. For cooking quality characters, results indicated that milled grains of Giza 182 gave the highest value of water uptake and produced the greatest volume expansion. Sakha 108 and Giza 182 brown and milled grains had the same time for cooking, while Black Rice variety grains gave the highest value for cooking time.

DOI

10.21608/mjppf.2021.182262

Keywords

Rice varieties, Black rice, High Yield, grain quality, traits, food processing

Authors

First Name

Fatma A.

Last Name

Hussein

MiddleName

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Affiliation

Rice Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt.

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First Name

Soheir N.

Last Name

Abd El-Rahman

MiddleName

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Affiliation

Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

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Volume

6

Article Issue

6

Related Issue

26245

Issue Date

2021-06-01

Receive Date

2021-07-06

Publish Date

2021-06-01

Page Start

315

Page End

326

Print ISSN

2357-0830

Online ISSN

2735-346X

Article File

MJPPF_Volume 6_Issue 6_Pages 315-326.pdf

PDF . 615.5kB

Link

https://mjppf.journals.ekb.eg/article_182262.html

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https://mjppf.journals.ekb.eg/service?article_code=182262

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2

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original papers

Type Code

1,393

Publication Type

Journal

Publication Title

Menoufia Journal of Plant Production

Publication Link

https://mjppf.journals.ekb.eg/

MainTitle

COMPARATIVE STUDIES OF SOME AGRONOMIC AND GRAIN QUALITY TRAITS FOR THREE NEW DEVELOPED RICE VARIETIES

Details

Type

Article

Created At

23 Jan 2023