The Therapeutic Potential of <i>Spirulina</i> to Combat COVID-19 Infection

Biogas Production by Anaerobic Fermentation of Hotel Food Wastes

Sustainable Biorefinery and Production of Alfalfa (<i>Medicago sativa</i> L.)

Anatomical Studies on the Genus <i> Terminalia </i> L. (Combretaceae) in Egypt I- Leaf Structure

Evaluation and Detection of Ochratoxins and Aflatoxins of <i> Aspergillus piperis </i> by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques

Bioremediation of Ammonium and Phosphates and their Effect on the Macroalgae <i> Dictyota dichotoma </i> (Hudson) Lamouroux Native to the Red Sea Coast, Egypt

<i> Ocimum basilicum </i> Leaf Extract Induces Salinity Stress Tolerance in Faba Bean Plants

Fertilizing Potentiality of Fungal-Treated Olive Mill Solid Waste to Improve Some Growth and Physiological Parameters of <i>Vicia faba</i> L.

Dried Leaves of Bougainvillea glabra Plant for the Removal o Lead Ions from Aqueous Solution by Adsorption

Wild Plant Species in Egyptian Gardens of the Nile Region: Conservation Viewpoint

Role of Zinc Oxide Nanoparticles in Ameliorating Salt Tolerance in Soybean

Assessment of Photoprotective, Antioxidant and Anti-Skin Cancer Activities of Leaf Extracts of Certain Medicinal Plants