Water Conservation and Productivity Improvement of "Le Conte" Pear Trees Utilizing a Partial Root-Zone Drying Technique Combined with Anti-Transpiration Materials and Polyethylen

Comparison Between Peels of Prickly Pear and Rice Husk as Additives to Rice Straw Substrate for Oyster Mushroom (Pleurotus columbinus) Production

Utilization of Some Organic Wastes as Growing Media for Improving Plant Growth and Chemical Compositions in Madagascar Periwinkle

Land Evaluation of Different Land Cover Classes for Agricultural Use in South East of Egypt using Remote Sensing Data

Mitigation of Chilling Injury Symptoms and Extending the Storage Life of Cantaloupes by Some Postharvest Applications

Induction of Mutations and Genetic Variations in In Vitro of Sour Orange Rootstock (Citrus aurantium)

Impact of Storage Methods and Periods on Physical, Biological, Chemical Characters and Nutritional Value of Yellow Maize Grains

Evaluation of Some Durum Wheat Cultivars Under Water Deficit Using Conservation and Traditional Agriculture Systems

Farmer's Perception of Climate Change Impacts on the Productivity and the Quality of Fig Crop in Matrouh Territories

Small Vegetable Growers' Satisfaction About The Extension and Advisory Services Provided by Extension Educatioal Platforms in Beni-Suef Governorate

Farmer’s Perception of Climate Change and Renewable Energy in Two Villages in Fayoum Governorate

Farmers Knowledge of Value Chain Improvement Practices for Green Beans Crop in Sohag Governorate