Chemical composition, bioactive compounds content, and antioxidant capacities of five watermelon cultivars distributed in Egyptian local markets

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

تأثير بعض الزيوت العطرية علي بعض بكتريا الفم الممرضة للإنسان Effect of Some Essential Oils on Some Pathogenic Human's Mouth Bacteria

A PROPOSED SYSTEM TO DETERMINE AND CONTROL CARS' SPEED TO REDUCE ROAD ACCIDENTS USING OBD II AND ARDUINO

Therapeutic effects of calcium disodium edetate with alpha-lipoic acid and chia seeds against lead-cadmium-induced neurotoxicity in rats

Effect of Cloves (Syzygium Aromaticum) on Serum Biomarkers of Some Common Complications and Oxidative Stress on Alloxan-Induced Diabetic Rats

Effect of Fenugreek seeds "Trigonella foenum graecum" on ethanol-induced renal injury in albino rats