Effect of tris-citric acid-egg yolk-glycerol and vitrified medium with and without ascorbic acid on the quality of post- thaw canine semen

Anti-inflammatory properties of Holothuria atra extract on lipopolysaccharide induced inflammation of White blood cells

Isolation and identification of Sphingomonas paucimobilis 503: a case report

The First Molecular Survey on Bovine Immunodeficiency Virus in Egyptian Cattle

Effect of basil essential oil on caprine meat's quality and shelf-life