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EFFECT OF ADDITION OF FOLLICULAR FLUID, OVIDUCTAL OR GRANULOSE CELL CO-CULTURE ON CLEAVAGE AND EMBRYONIC DEVELOPMENT OF BUFFALO OOCYTES
Article
EVALUATION OF THE PROTECTIVE EFFICACY OF ANTICOCCIDIAL DRUGS AND VACCINE IN PREVENTION OF COCCIDIOSIS IN BATTEZ0041SWRY REARED CHICKENS
Article
THE LINING EPITHELIUM OF THE INTRAPULMONARY AIRWAYS IN THE DROMEDARY CAMEL LIGHT AND SEM STUDY
Article
Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage
Article
Evaluation of grass carp (Ctenopharyngodon idellus) surimi in beef burger formulation in Egypt
Article
EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER
Article
EFFECT OF WHEY PROTEIN CONCENTRATE ON THE QUALITY OF CHICKEN MEAT PATTIES DURING STORAGE AT 4°C
Article
Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat
Article
PROTECTIVE IMPACT OF ASCORBIC ACID AGAINST A9- TETRAHYDROCANNABINOL INDUCED OXIDATIVE STRESS IN ALBINO RATS
Article
Selected blood biochemical indicators in Barky ewes during late pregnancy, post-partum and early lactation
Article
BIOCHEMICAL AND PARASITOLOGICAL STUDIES ON HYDATID CYSTS IN FARM ANIMALS IN BENI-SUEF GOVERNORATE
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Volume 59 - Issue 4
Created At
23 Dec 2024
Modified at
23 Dec 2024