Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?

Performance of some wheat (Triticum aestivum L.) genotypes and their drought tolerance indices under normal and water stress

Using desalinated water from solar stills to irrigate green beans (Phaseolus vulgaris L.) in different water regimes with an application of 15N stable isotope

Vegetative Growth, Yield, and Quality of Onion as Influenced by Nitrogen Rates and Natural Stimulators

The Effect of Antitranspirants on Physiological Aspects and Yield of Wheat Crop under Varied Irrigation Levels

Impact of cultivation methods and fertilization by EM (Effective microorganisms) and /or compost on Productivity and water use efficiency of wheat (Triticum aestivum L.)

Application of GIS Techniques and ASLE Program for Soil Fertility Assessment at Samannoud District, Gharbia Governorate, Egypt.

Morpho-physiological traits, quality and productivity of garlic under drought stress of different growth stages

Drought Stress Under a Nano-Farming Approach: A Review

Characterization of The Spatial Variability of Some Soil Physicochemical Properties of The El-Gallaba Plain, New Aswan City, Aswan Governorate, Egypt.

Land Degradation, Desertification & Environmental Sensitivity to Climate Change in Alexandria and Beheira, Egypt.

Mitigation The Deleterious Effect of Salinity on Faba Bean by Cobalt and Bio-stimulants