Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate

Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color

Utilization of black seeds meal for bakery products preparations

Date Palm Plantations: A Future Sustainable Support to Forests

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams