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264717

Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color

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Last updated: 23 Jan 2023

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Abstract

Crimson Seedless exhibits inadequate red color development, 
causing economic losses due to lower product quality. this study 
was conducted to evaluate efficacy of Essential oil Rosemary oil
and Camphor oil with two concentrations (100 and 200 mg/L),
plant growth regulators such as Abscisic (ABA) and boric acids 
(BA) with concentrations (100 mg/L and 200 mg/L) and 
ethephon (200 gm/ L) during in coloring period to increases the 
anthocyanin content of the skin, improving the color of the berry. 
In current study, a randomized block design. 

DOI

10.21608/ijfsnh.2022.264717

Keywords

Crimson seedless, grape, abscisic acid, Boric acid, rosemary oil, Camphor oil

Authors

First Name

Magda

Last Name

Mahmoud, A

MiddleName

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Affiliation

Horticulture Research Institute, Agriculture Research Center

Email

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City

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Orcid

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First Name

Reham

Last Name

Magdi, M.A

MiddleName

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Affiliation

Horticulture Research Institute, Agriculture Research Center

Email

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City

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Orcid

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First Name

Samah

Last Name

Ibrahim.N

MiddleName

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Affiliation

Agriculture, Co Operation Institute, Ain Shams University

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Orcid

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Volume

3

Article Issue

2

Related Issue

36639

Issue Date

2022-12-01

Receive Date

2022-10-09

Publish Date

2022-12-01

Page Start

95

Page End

125

Print ISSN

2735-5373

Online ISSN

2735-5381

Article File

IJFSNH_Volume 3_Issue 2_Pages 95-125.pdf

PDF . 561.0kB

Link

https://ijfsnh.journals.ekb.eg/article_264717.html

Detail API

https://ijfsnh.journals.ekb.eg/service?article_code=264717

Order

264,717

Type

Original Research

Type Code

2,003

Publication Type

Journal

Publication Title

International Journal of Family Studies, Food Science and Nutrition Health

Publication Link

https://ijfsnh.journals.ekb.eg/

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Article

Created At

23 Jan 2023