Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model
Last updated: 28 Dec 2024
10.21608/ijfsnh.2022.259041
barely β-glucan, Barley, immunity, Arsenic trioxide, Inflammation
Hanaa
Sayed Mohamed Abd El-Rahman
Special Food and Nutrition Dept., Food Technology Research Institute, Agric. Res. Center, Giza, Egypt
3
2
36639
2022-12-01
2022-09-11
2022-12-01
1
39
2735-5373
2735-5381
https://ijfsnh.journals.ekb.eg/article_259041.html
https://ijfsnh.journals.ekb.eg/service?article_code=259041
259,041
Original Research
2,003
Journal
International Journal of Family Studies, Food Science and Nutrition Health
https://ijfsnh.journals.ekb.eg/
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model
Details
Type
Article
Created At
23 Jan 2023