Association between Preschool Children Nutrition and Cognitive Performance

Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi

Improving the quality properties and extension the shelf life of soy cheese

Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies

Production and evaluation of date powder

Habilitation of date factories to international food quality and safety standards

Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging

physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat