ASSESSING THE IMPACTS OF IRRIGATION SYSTEMS AND VARIOUS RATES OF MINERAL AND BIO-FERTILIZERS ON YIELD AND WATER USE EFFICIENCY OF POTATOES

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

USING COLORIMETRIC ANALYSIS TO DETERMINE THE EFFICIENCY OF SOME GARLIC SOLAR DRYING SYSTEMS

NUTRIENTS CONSUMPTION OF LETTUCE PLANTS IN HYDROPONIC AND AQUAPONIC SYSTEMS

THE EFFECT OF EXPELLER PRESS OPERATIONAL PARAMETERS ON OLIVE POMACE OIL EXTRACTION

A FIRE ALARM SYSTEM FOR AGRICULTURAL STRUCTURES

REDUCING THE THERMAL DEVIATION INSIDE GREENHOUSES BY USING SOLAR HEATING AND EARTH TUBE HEAT EXCHANGER SYSTEMS

UTILIZATION OF EFFLUENT FISH FARMS IN LETTUCE PRODUCTION

BIOGAS UTILIZATION SYSTEM FOR WARMING POULTRY HOUSES

DRYING CHARACTERISTICS OF OLIVE POMACE USING ACCELERATED DRYING TECHNIQUE