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Article
MAXIMIZE THE UTILIZATION OF TRADITIONAL COOLING UNITS FOR BROILER HOUSES
Article
EVALUATION OF DYNAMIC INTERACTION OF SURFACE THERMAL TEMPERATURE CHANGES WITH AGRICULTURAL DEVELOPMENT AOCESSES UBDER CLIMATE CHANGE CONDITIONSOF EGYPT
Article
EFFECT OF FERMENTATION MIXTURE AND PARTICLE SIZE ON BIOGAS PRODUCTION FROM ORGANIC AND AGRICULTURAL WASTES
Article
ENGINEERING PROPERTIES OF GYPSUM COMPOSITE CONTAINING CHROME TANNED LEATHER SHAVING WASTE
Article
ENGINEERING CHARACTERISTICS OF ECO - FRIENDLY COMPOSITE MADE FROM STEEL SLAG - RICE HUSK AND GYPSUM
Article
EFFECTIVENESS OF TWO DIFFERENT EVAPORATIVE COOLING SYSTEMS IN A SYNTHETIC WARMED AIR SPACE
Article
DESIGN AND MANUFACTURE OF A COOKING UNIT FOR PRODUCING POULTRY BY-PRODUCTS MEAL AS NON-TRADITIONAL FEED
Article
DRYING OF EGGPLANT SLICES USING MICROWAVE-OVEN
Article
SOME PHYSICAL, MECHANICAL AND AERODYNAMIC PROPERTIES OF QUINOA SEEDS (Chenopodium quinoa Willd)
Article
Painted greenhouse; Cucumber; Drip irrigation, and Water use efficiency.
Article
STUDY THE EFFECT OF DUST DEPOSITION ON SOLAR PHOTOVOLTAIC AND SOLAR RADIATION
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Volume 35 - Issue 4
Created At
23 Jan 2023
Modified at
26 Dec 2024