PROSPECTIVE STUDY: CHARACTERISTICS AND THE PREVALENCE OF Helicobacter Pylori WITH GIT INFECTION IN BANI WALEED, LIBYA.

IMPACT OF CARROT POMACE PASTE (Daucus carota L.) ADDITION ON SOME PROPERTIES OF PROCESSED CHEESE

QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE

ABOUNDANCE CHEESE: EFFECT OF MILK OF HYBRID DAIRY COW’S ( BALADI)) ON THE QUALITY AND PROPERTIES OF THE RESULTANT CHEESES.

THE EFFECT OF PINEAPPLE (Ananas comosus) ON SEX HORMONES OF ADULT MALE RATS

NOVEL AND RAPID TECHNOLOGY FOR DISSECTING AND REMOVING MICROBIAL COMMUNITY IN AQUATIC ENVIRONMENT

EFFECT OF BIOFERTILIZATION AND COMPOST LEVELS ON PRODUCTIVITY OF SOME FODDER CROPS UNDER SALINE STRESS

EFFECT OF BIO-FERTILIZATION AND SOIL THERMAL PROPERTIES ON AVAILABILITY OF SOME NUTRIENTS FROM NATURAL DEPOSITS FROM PEANUT

ASSESSMENT OF LAND SUITABILITY AND WATER RESOURCES FOR DIFFERENT CROPS IN KHARGA – NEW VALLEY –EGYPT.

COMPARATIVE EFFECTIVENESS OF DEXAMETHASONE VERSUS KETOPROFEN PHONOPHORESIS IN MANAGEMENT OF CARPAL TUNNEL SYNDROME

ASSESSMENT OF PHYSICAL WORK CAPACITY AMONG CHILDREN WITH DOWN SYNDROME

SENSITIVITY ANALYSIS OF A MATHEMATICAL MODEL FOR MICROBIAL DESALINATION CELLS