CHEMICAL ASSESSMENT OF FARMED AND NATURAL FISH

INCIDENCE OF SALMONELLA SP. AND CAMPYLOBACTER SP. IN IMPORTED FROZEN CHICKEN

SELECTION FOR INCREASING FOUR WEEKS BODY WEIGHT IN JAPANESE QUAILS

OCCURRENCE OF SOME PATHOGENIC BACTERIA ON THE SHEEP CARCASSES

DETECTION OF SALMONELLOSIS AND PASTEURELLOSIS IN DUCKS USING POLYMERASE CHAIN REACTION TECHNIQUE (PCR)

SURVEY ON BACTERIAL CAUSES OF ENTERIC DISEASES IN YOUNG RABBITS IN ALEXANDRIA GOVERNORAT

DIAGNOSTIC BIOMARKERS OF INFECTIOUS CANINE HEPATITIS IN EXPERIMENTALLY INFECTED PUPPIES

OCCURANCE OF ENTEROCOCCI IN MILK WITH SPECIAL REFERENCE TO ENTEROCOCCUS FAECALIS

EVALUATION OF TWO RAPID DIAGNOSTIC METHODS FOR ROTAVIRUS IN BOVINE FAECES