Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Early sexing of Tilapia nilotica (Oreochromis niloticus) by using short sequence repeats (SSRs) molecular markers

Cytotoxicity Effect Assessment of Theophylline Loaded with Collagen Nanoparticles

The Biochemical Efficiency of Vitamin D on Experimentally Induced Diabetes Mellitus in Rats