The Egyptian Tourism and Hotel Sector Crisis Management Strategy: Application to the Corona-virus Crisis

The Impact of Sustainable Leadership and Entrepreneurial Orientation on Egyptian Airlines: EgyptAir as a Case Study

Investigating the Relationship between Humble Leadership Behavior and Job Alienation of Employees in Egyptian Hotels

Investigating Chain and Independent Restaurants’ Facebook Presence: A Step Forward Towards Measuring their Online Image

The Interactive Impact of Organizational Support, Service Training and Empowerment on Employees' Affective Commitment and Service Recovery Performance: Hotel Front Office Departm

The Pen – Box of al Sayyid Sharaf al-Din al- Husain bin Ali bin Shams al-Din, Governor of Kawkaban City, Yemen (1097-1104 AH / 1685 -1692AD).

Favourable sustainable tourism development in Al-Juhfa, Saudi Arabia

The Role of Talent Management Practice in Supporting the Employees Innovation of Five Star Hotels in Cairo

Role of The Grand Egyptian Museum in Promoting International Tourism to Egypt

Promoting Accessible Tourism in Egypt through IoT Technology

Identifying the Most Important Managerial Competencies Needed by the Tourism Industry in Egypt from Tourism and Hospitality Faculties Students: A Delphi Study

Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan