Chemical Composition, Antioxidant, Antitumor and Antifungal Activities of Methanolic Extracts of Coleus blumei, Plectranthus amboinicus and Salvia splendens (Lamiaceae)

Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils

Characterization of Soil-Indigenous Cyanobacterial Strains and Bioactivity Assessment