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Article
INVESTIGATION OF Salmonella spp IN RETAIL RAW MEAT IN SYRIA
Article
MOLECULAR MARKERS FOR DROUGHT TOLERANCE IN BREAD WHEAT
Article
EFFECT OF DIFFERENT IRRIGATION INTERVALS, COMPOST AND BACTERIAL INOCULATION ON SESAME PRODUCTITY IN SANDY SOILS
Article
PRODUCTION AND EVALUATION OF FORTIFIED SNACK FOOD EXTRUDATE WITH FISH FLOUR
8107
Volume 4 - Issue 4
Created At
22 Jan 2023
Modified at
24 Dec 2024