AN ANALYTICAL STUDY FOR SUMMER ORANGE PRODUCTION COSTS UNDER DIFFERENT AGE CATEGORIES IN SHARKIA GOVERNORATE

TRIALS FOR IMPROVING THE PRODUCTIVITY AND REDUCING SHOT BERRIES IN SUPERIOR GRAPEVINES BY USING SILICON AND GLUTATHIONE

REPLACING NITROGEN FERTILIZATION BY USING ORGANIC AND BIOFERTILIZERS ON COSTATA PERSIMMON TREES.

GENE ACTION, GENETIC COMPONENTS AND GENETIC ADVANCEIN SWEET PEPPER (Capsicum annuum L.)

FUNCTIONAL ANALYSIS OF INTRONS FOR THEIR EFFECT ON TRANSGENE EXPRESSION IN PLANT

ECOLOGICAL AND CONTROL STUDIES ON Spodoptera littoralis (BOISD.) INFESTING COWPEA CROP

EFFECT OF ORGANIC AND BIO-FERTILIZATION ON VEGETATIVE GROWTH, YIELD, AND FRUIT QUALITY OF ‘VALENCIA’ ORANGE TREES

TECHNOLOGICAL EFFECTS OF LEMON, SWEET ORANGE JUICE AND ASCORBIC ACID AS SUPPLEMENTS ADDITIVE ON MULBERRY SILKWORM LARVAE, Bombyx mori L.

STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES

STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303).

DETERMINANTS OF FOOD AWARENESS OF BEDOUIN WOMEN IN MATROUH GOVERNORATE