EFFECT OF DROUGHTAND COMBINED SALT AND HEAT STRESSES ON GERMINATION AND SEEDLING GROWTH PATTERNS OF LENTIL

EFFECT OF CULTIVARS, AUXINS AND ACTIVATED CHARCOAL ON IN VITRO ROOTS FORMATION OF STRAWBERRY PLANTLETS

EFFECT OF NITROGEN FERTILIZATION AND SOME STIMULANTS ON DRY WEIGHT, YIELD, BULB QUALITY AND STORABILITY OF GARLIC

SOME FACTORS AFFECTING MICROPROPAGATION OF Haplophyllum tuberculatum L

EFFECT OF IRRIGATION INTERVALS, ANTITRANSPIRANTS, COMPOST AND HUMIC ACID ON GROWTH AND YIELD OF SWEET POTATO

MANAGEMENT OF PEANUT CERCOSPORA LEAF SPOT USING RESISTANT CULTIVARS AND INDUCER RESISTANCE CHEMICALS

CHARACTERIZATIONS OF SOME ORGANIC MATERIALS SOURCES AND ANALYSIS OF THE HUMIC ACIDS EXTRACTED FROM THEM

EFFECT OF SOME ENGINEERING PARAMETERS IN THE EGGS INCUBATION OF COMMON CARP (Cyprinus carpio Linnaeus)

PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

INFLUENCE OF FENUGREEK SEEDS FLOUR ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR AND BISCUIT QUALITY

CHARACTERIZATION OF MILK CLOTTING PROPERTIES OF ADULT CATTLE RENNET MODIFIED WITH Moringa oleifera SEEDS AND ITS SUITABILITY AS CALF RENNET ALTERNATIVE IN CHEESE MAKING

EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)