EXPLORATION OF MORINGA LEAVES EXTRACT AS SEED SOAKING AND FOLIAR TREATMENT FOR FABA BEAN

IN VITRO REGULATION AND ENHANCEMENT OF ORGANOGENESIS IN SIX CANOLA (Brassica napus, L.) GENOTYPES

تأثير الرش بمحاليل محتوية على CO2 واحماض امينية على محتوى النبات من البرولين والحاصل الکلي لنباتات الطماطة الکرزية تحت ظروف الزراعة المکشوفة والمحمية

تأثير حامض الجبرليک وفترة الإضاءة على إنبات بذور ونمو بادرات نبات عين البزون معملياً

EFFECT OF DIFFERENT VERMICOMPOST RATES AND POT VOLUME ON PRODUCING CELERY AND RED CABBAGE UNDER URBAN HORTICULTURE CONDITIONS

HOW TO SUSTAINE ECOLOGICAL FOOD PRODUCTION UNDER URBAN CONDITIONS

ISOLATION AND EVALUATION OF Trichoderma SPP. AS A BIOCONTROL AGENT AGAINST LEGUMES SEED BORNE FUNGI FROM EAST DELTA REGION

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

CAPABILITY OF FIELD SPECTROSCOPY FOR THE ASSESSMENT OF SOIL CONTAMINATION IN SOUTHERN PORT-SAID GOVERNORATE

DETERMINING LEAD ACTIVITY IN AN EGYPTIAN ALLUVIAL SOIL USING COMPETITIVE CHELATION METHOD

ROLE OF BENTONITE ON POTASSIUM FERTILIZER EFFICIENCY IN RELATION TO ENHANCE GROWTH AND YIELD OF POTATO

INTERACTION EFFECT OF SOME SOIL AMENDMENTS ON THE QUALITY OF SANDY SOILS CULTIVATED WITH WHEAT