Potential therapeutic impacts of phyllanthus and costus aqueous extracts on CcL4 intoxicated rats

Nutritional value and microbiological profile of some locally prepared weaning-food mixtures

Influence of yerba mate tea (Ilex paraguariensis) in improving some lipolytic enzymes of high-fat diet-induced obese rats

Effects of Pomegranate and Onion Peels Extracts on reducing weight and controlling diabetes in Obese Diabetic Rats

Assessment of the nutritional knowledge and nutrient Intake of lactating women and its impact on body mass index

Protective Effect of Lemon Grass (Cymbopogon citratus) Water Extract Against Nephrotoxicity Induced by Cisplatin of Male Rats

Chemical studies and utilization of Tamarindus indica and its seeds in some technological application

The preventive effect of cooked and germinated legumes on some disturbances accompanied with aging

A Possibility of utilization of Mallow (MaIva sylvestris) and Hummayd (Rumex vesicarius) leaves for improving serum lipid profiles in hypercholesterolemic rats